A hundred hours of work
- More than 50 kg of flour, 40 kg of butter, 30 kg of dark chocolate and 18000 eggs!
Creating the Panettone was a very hard challenge for the confectioner team from the Milan Chocolate Academy Centre.
- During the ceremony, the spectators were given a slice of the confectionary masterpiece.
Visible weight at long distance
- The approved weighing solution, fully battery powered, was consisted of a double front/back configuration of GLR100 repeaters, connected in RS485 to a 3590EGT8 and a 600kg ETB platform.
- Taking advantage of the traffic light feature, it was possible to switch the color of the weight from RED to GREEN when the previous record was beaten.
Please click here for the datasheet…